Take the quiz below to test your understanding of what goes on in our Great Room every Saturday from 8 – 10 a.m.
1. How many meals have been served during the first 6 months of the Saturday Morning Breakfast?
a. 2,382
b. 987
c. 1,638
d. 1,238
Answer: a. That’s an average of 92 meals per week.
2. How is Saturday Morning Breakfast funded?
a. Private donations
b. Partnering with YCAP
c. Contributions from small groups
d. All of the above
Answer: d
3. True or False: By partnering with YCAP, the food from them must be free.
Answer: False – We purchase food from YCAP for a fraction of the cost from the grocery store, but it is not free. Eggs cost about the same at YCAP as at Cash n Carry or Costco and not everything is available from YCAP; for example, orange juice – a breakfast staple!
4. How many frozen cans of orange juice are used each week?
5, 7, 9, 12
Answer: 12
5. Is the menu the same from week to week?
Answer: No the menu is different each week. We always provide a hot, all-you-can-eat breakfast that includes scrambled eggs, a breakfast meat, skillet potatoes and pancakes. Each week we also serve a special such as eggs Benedict, French toast, waffles with fresh fruit, biscuits and gravy, omelets, or one of a variety of breakfast casseroles.
6. Is breakfast open to everyone in the community?
Answer: Yes, anyone in need or without means is welcome at breakfast. No questions asked.
7. Is Saturday Morning Breakfast exclusively a ministry of the Coop?
Answer: While the Coop hosts the breakfast, it is essentially a ministry of the Yamhill County community. Volunteers come from our church, several other churches and from groups such as McMinnville Rotary Club, Yamhill County Dental Hygienists Association, Linfield students, and Upward Bound students (to name a few). Several of our regular guests also volunteer to help at breakfast, which is a great way for them to give back.
8. 92 hot meals a week! That’s a lot of food! What is the average weekly cost even with the reduced cost provided by partnering with YCAP?
Answer: Breakfast costs about 50 cents per plate or approximately $50 per week.
9. If I want to help, what can I do?
Answer: You can help in a number of different ways including:
Sponsor a Saturday. Donations are always gratefully received.
Volunteer to help cook or serve on a Saturday that fits your schedule.
Have your Small Group volunteer to help.
Do you belong to a service or professional group in the community? Coordinate a group of volunteers to help maybe once or twice a year.
10. How many volunteers are needed each week?
Answer: 10 to 14 volunteers per week, each working about 3 – 4 hours.
11. What are the benefits?
Volunteers enjoy a wonderful breakfast! They also benefit from meeting new people, providing love and nurture as well as nutritious food. They have the opportunity to be the hands and feet of Jesus and to fulfill one of the visions of the Coop: striving to eliminate food insecurity.
12. How do I get involved?
Answer: Contact David or Delia Hammond (503-864-2487, dadeemcl@frontier.com) or Candace Keillor or Lyle Pehan (503-472-0274, candace.keillor@gmail.com)